2023, Vol. 3, Issue 2, Part A
Optimizing broiler nutrition and feed formulation strategies: A comprehensive review for the Nigerian poultry industry
Author(s): Adewoye Ezekiel Doyin and EO Akinfala
Abstract: This literature review delves into the critical aspects of broiler nutrition and commercial feed production, with a particular focus on the Nigerian poultry industry. The study explores the various types of commercial diets used in broiler farming, including starter, grower, finisher, economy, and premium diets, each tailored to meet specific growth stages and economic considerations. The nutrient composition of these diets is examined in detail, covering protein, energy, minerals, and vitamins.The review underscores the importance of formulating diets for broilers, emphasizing the ability to customize nutrient compositions according to the changing requirements of broilers during different growth phases. This flexibility also enables the incorporation of cost-effective, locally available ingredients without compromising on nutrient quality.Furthermore, the paper discusses the significance of nutrient utilization and digestibility in broiler nutrition, shedding light on the digestive physiology of broilers and factors influencing nutrient absorption and utilization. Age, sex, feed intake, and feed composition are among the factors explored in this context.Overall, this comprehensive review provides valuable insights into the intricacies of broiler nutrition and commercial feed production, offering a foundation for optimizing broiler growth and minimizing production costs in the dynamic landscape of the Nigerian poultry industry.
Pages: 70-76 | Views: 71 | Downloads: 29
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How to cite this article:
Adewoye Ezekiel Doyin, EO Akinfala. Optimizing broiler nutrition and feed formulation strategies: A comprehensive review for the Nigerian poultry industry. Zool Entomol Lett 2023;3(2):70-76.
